Changes in the electrical conductivity of foods during ohmic heating

Author:

HALDEN K.,DE ALWIS A. A. P.,FRYER P. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference44 articles.

1. De Alwis , A.A.P. Fryer , P.J. 1988 Preliminary experiments on the ohmic heating of foods Proceedings of the 2nd UK National Heat Transfer Conference , University of Strathclyde

2. A finite element model for ohmic heating of foods;Alwis;Chemical Engineering Science,1990

3. Shape and conductivity effects in the ohmic heating of foods;Alwis;Chemical Engineering Research and Design,1989

4. The effect of AC fields on carrier-mediated transport;Athayde;Journal of Membrane Science,1985

5. Ball , C.O. 1937 Apparatus for pasteurizing milk. US Patent 2,091,263

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