Effect of Biot Number and Freezing Rate on Accuracy of Some Food Freezing Time Prediction Methods-Reference-Cited by-同舟云学术

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Effect of Biot Number and Freezing Rate on Accuracy of Some Food Freezing Time Prediction Methods

Published:1990-09 Issue:5 Volume:55 Page:1429-1434
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PHAM Q.T.,WILLIX J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03951.x/fullpdf

Reference27 articles.

1. A.C. Cleland, 1988 . Priv. comm.

2. A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODS

3. A COMPARISON OF METHODS FOR PREDICTING THE FREEZING TIMES OF CYLINDRICAL AND SPHERICAL FOODSTUFFS

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3. FDM for the freezing process of a slab using integral average properties;International Journal of Refrigeration;2020-11

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5. Experimental and numerical characterization of food dehydration during freezing;Journal of Food Engineering;2019-12

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