Subcellular Distribution and Composition of Lipids in Muscle and Adipose Tissues-Reference-Cited by-同舟云学术

Subcellular Distribution and Composition of Lipids in Muscle and Adipose Tissues

Published:1990-01 Issue:1 Volume:55 Page:43-45
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SWEETEN M. KINNEY,CROSS H.R.,SMITH G.C.,SMITH S.B.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06012.x/fullpdf

Reference28 articles.

1. B.A. Anderson, J.E. Lauderdale, and I.M. Hike, 1986 . "Composition of Foods Raw, Processed, Prepared." U.S. Department of Agriculture Handbook No. 8-13, 389 .

2. Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

3. Council on Foods and Nutrition

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