Production of Clostridial Spores-Reference-Cited by-同舟云学术

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Production of Clostridial Spores

Published:1965-04 Issue:1 Volume:28 Page:1-16
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Perkins W. E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1965.tb02121.x/fullpdf

Reference52 articles.

1. Composition of media and the sporulation of Clostridium perfringens;Albrycht;Med. Doswiadczalna i Mikrobiol.,1959

2. Sporulation in Clostridium pasteurianum;Bowen;Food Res.,1955

3. The growth requirements of Clostridium perfringens (welchii) BP6K;Boyd;J. biol. Chem.,1948

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CRISPR-Cas9-Based Toolkit for Clostridium botulinum Group II Spore and Sporulation Research;Frontiers in Microbiology;2021-01-27

2. Growth of non-toxigenic Clostridium botulinum mutant LNT01 in cooked beef: One-step kinetic analysis and comparison with C. sporogenes and C. perfringens;Food Research International;2018-05

3. Mathematical modeling and growth kinetics of Clostridium sporogenes in cooked beef;Food Control;2016-02

4. Associative cellulolysis and N2fixation by co-cultures ofTrichoderma harzianumandClostridium butyricum: the effects of ammonium-N on these processes;Journal of Applied Bacteriology;1987-09

5. Physiological Responses of Bacteroides and Clostridium Strains to Environmental Stress Factors;Advances in Microbial Physiology Volume 28;1987

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