Effects of Microwave Cookery on the Bacterial Counts of Food-Reference-Cited by-同舟云学术

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Effects of Microwave Cookery on the Bacterial Counts of Food

Published:1965-08 Issue:2 Volume:28 Page:331-335
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Lacey Barbara A.,Winner H. I.,Mclellan Margaret E.,Bagshawe K. D.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1965.tb02161.x/fullpdf

Reference3 articles.

1. Ultra-clean Ward for Cancer Chemotherapy

2. Report on the effect of cooking by radio frequency waves on bacteria in food;White;Mon. Bull. Minist. Hlth Lab. Serv.,1963

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave processing;New Methods of Food Preservation;1995

2. Survival of Listeria monocytogenes on microwave cooked poultry;Food Microbiology;1989-09

3. Can Baby Feeding Equipment be Sterilised in the Domestic Microwave Oven?;Journal of the Royal Society of Health;1985-08

4. Can Baby Feeding Equipment Be Sterilised in the Domestic Microwave Oven?;Journal of the Royal Society of Health;1985-08

5. Microwave sterilization;The Journal of the American Dental Association;1985-02

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