The Incidence of Organisms of the GenusClostridiumin Vacuum Packed Fish in the United Kingdom

Author:

Hobbs G.,Cann D. C.,Wilson Barbara B.,Shewan J. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference28 articles.

1. Abrahamsson , K. de Silva , N. N. Molin , N. 1965 Toxin production by Clostridium botulinum type E in vacuum-packed, irradiated fresh fish in relation to changes of the associated microflora Canad. J. Microbiol.

2. A case of botulism;Aitken;Lancet,1936

3. Studies on growth and toxin production of Clostridium botulinum type E in fish products;Ando;Bull. Jap. Soc. scient. Fish.,1957

4. Botulism;Anon;Morbidity Mortality Weekly Rep.,1963

5. Botulism outbreak from smoked whitefish;Anon;Fd Technol., Champaign,1964

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