THE NUTRITIONAL CLASSIFICATION OF SOIL BACTERIA
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1952.tb00003.x/fullpdf
Reference11 articles.
1. Strawberry root rot in relation to microbiological changes induced in root rot soil by incorporation of certain cover crops;Hildebrand;Canad. J. Res. (C),1941
2. Rhizosphere studies and associated microbiological phenomena in relation to strawberry root root;Katznelson;Sci. Agric,1948
3. A bacterial growth-factor synthesized by a soil bacterium;Lochhead;Nature, Lond,1952
4. Bacterial growth factors in soil;Lochhead;Science,1942
5. Qualitative studies of soil microorganisms. V. Nutritional requirements of the predominant bacterial flora;Lochhead;Soil Sci,1943
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Anaerobic Biotransformations of Organic Matter;Bacteria in Nature;1985
2. A COMMENT ON THE NUTRITIONAL GROUPING OF SOIL BACTERIA;Canadian Journal of Microbiology;1967-05-01
3. STUDIES ON THE RHIZOSPHERE MICROFLORA OF SORGHUM IN RELATION TO HYDROCYANIC ACID CONTENT OF ROOTS;Canadian Journal of Microbiology;1963-10-01
4. SOME STUDIES OF THE COLONY COUNT TECHNIQUE FOR SOIL BACTERIA;Journal of Applied Bacteriology;1960-04
5. INTERRELATIONS BETWEEN MICROORGANISMS AND PLANT ROOTS IN THE RHIZOSPHERE;Bacteriological Reviews;1958-09
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