Assessment of chewing efficiency: a comparison of particle size distribution determined using optical scanning and sieving of almonds
Author:
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2842.1994.tb01168.x/fullpdf
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1. Masticatory efficiency
2. The coefficient of swallowable composition of masticated hard-baked soya beans
3. Methods for analysing the breakdown of food in human mastication
4. Masticatory Performance and Efficiency
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