FATTY ACID DISTRIBUTION IN ORANGE JUICE PHOSPHOLIPIDS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb02645.x/fullpdf
Reference15 articles.
1. A simple, specific spray for the detection of phospholipids on thin-layer chromatograms
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3. Structure of unsaturated vegetable oil glycerides: Direct calculation from fatty acid composition
4. Mikrochromatographische Untersuchungen an Citrusfrüchten: Über den Einfluß des Fettgehaltes auf den Geschmack von Citrusfrüchten
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1. History, Global Distribution, and Nutritional Importance of Citrus Fruits;Comprehensive Reviews in Food Science and Food Safety;2012-10-16
2. Adulteration and characterization of orange and grapefruit juices;International Journal of Food Science & Technology;2007-06-28
3. Citrus fruits. Part II. Chemistry, technology, and quality evaluation. C. quality evaluation;C R C Critical Reviews in Food Science and Nutrition;1984-01
4. Phospholipid content of foods;Journal of the American Oil Chemists’ Society;1983-12
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