RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE 1. Development of a Heat-Radiation Combination Process-Reference-Cited by-同舟云学术

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RADIATION PRESERVATION OF TROPICAL SHRIMP FOR AMBIENT TEMPERATURE STORAGE 1. Development of a Heat-Radiation Combination Process

Published:1972-01 Issue:1 Volume:37 Page:148-150
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SAVAGAON K. A.,VENUGOPAL V.,KAMAT S. V.,KUMTA U. S.,SREENIVASAN A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb03406.x/fullpdf

Reference14 articles.

1. G. Borgstrom, 1968 . "Principles of Food Science ." Vol 1 , p.167 . The Macmillan Co., New York.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance;Bioscience, Biotechnology, and Biochemistry;2000-01

2. Combination processes in food irradiation;Trends in Food Science & Technology;1995-01

3. Food irradiation‐chemistry and applications∗;Food Reviews International;1994-11

4. Control of Microorganisms by Destruction;Basic Food Microbiology;1989

5. Fisheries Biology of Shrimps and Shrimplike Animals;Economic Aspects: Fisheries and Culture;1985

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