EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb03402.x/fullpdf
Reference8 articles.
1. Fiber Arrangement and Micro-Structure of Bovine Longissimus Dorsi Muscle
2. Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness
3. Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter
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