FUNGAL DECAFFEINATION OF ROAST COFFEE INFUSIONS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1972.tb03704.x/fullpdf
Reference13 articles.
1. AOAC . 1971 . "Official Methods of Analysis ," 11th ed. , p.237 . Association of Official Analytical Chemists. Washington, D.C.
2. Some specific reactions of the purine-oxidizing system of Pseudomonas aeruginosa
3. �ber die Decoffeinierung von Kaffee mit Trichlor�thylen
4. An Improved Laboratory-Scale Fermentor for Submerged Culture Investigations
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