Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2and immune parameters in three strains of Atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2and immune parameters in three strains of Atlantic salmon (Salmo salar)

Published:2009-12 Issue:6 Volume:15 Page:596-607
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

PETROPOULOS I.K.,THOMPSON K.D.,MORGAN A.,DICK J.R.,TOCHER D.R.,G BELL J.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2008.00627.x/fullpdf

Reference38 articles.

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2. Coho salmon Oncorhynchus kisutch strain differences in disease resistance and non-specific immunity, following immersion challenges with Vibrio anguillarum;Balfry;Dis. Aquat. Organ.,2001

3. Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in seawater. II: effects on haematology and immunocompetence;Balfry;Aquacult. Res.,2006

4. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003

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