The influence of dietary phospholipid level on the performances of juvenile amberjack,Seriola dumerili, fed non-fishmeal diets
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2008.00621.x/fullpdf
Reference56 articles.
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2. Effect of dietary phospholipids level and phospholipids:neutral lipid value on the development of sea bass (Dicentrarchus labrax) larvae fed a compound diet;Cahu;Br. J. Nutr.,2003
3. Olfaction and taste in the channel catfish: electrophysiological study of the responses to amino acids and derivatives;Caprio;J. Comp. Physiol.,1978
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