Factors Controlling the Sporulation of Yeasts II. The Sporulation Phase
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1967.tb00323.x/fullpdf
Reference41 articles.
1. A convenient method of obtaining ascospores from baker's yeast;Adams;Canad. J. Res. C,1949
2. Effect of gaseous environment and temperature on ascospore formation in Saccharomyces cerevisiae Hansen;Adams;Canad. J. Bot,1954
3. On spore-formation among the Saccharomycetes;Barker;J. Inst. Brew,1902
4. Acetate-glyoxylate medium for the sporulation of Saccharomyces cerevisiae;Bettelheim;J. appl. Bact,1963
5. Further studies on the role of potassium and other ions in the phosphorylation of the adenylic system;Boyer;J. biol. Chem,1943
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