Lipolytic Micrococci in Pork Fat-Reference-Cited by-同舟云学术

Lipolytic Micrococci in Pork Fat

Published:1967-04 Issue:1 Volume:30 Page:190-196
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Cantoni C.,Molnar Maria R.,Renon P.,Giolitti G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1967.tb00288.x/fullpdf

Reference17 articles.

1. The occurrence and enumeration, according to a new classification of micrococci and staphylococci, in bacon and on human and pig skin;Baird-Parker;J. appl. Bact,1962

2. Variabilité de la production et de la destruction de l'acétyl-méthyl-carbinol (acétoïne) par certaines bactéries anaerobies sporulées;Beerens;Annls. Inst. Pasteur, Paris,1951

3. Sui processi lipolitici nel formaggio;Benassi;II latte,1964

4. Ricerche sull'azione delle Micro-coccaceae sul grasso suino;Cantoni;Atti Soc. ital. Sci. vet,1964

5. De lipasen der snijworst. Tijdschr;Cate;Diergeneesck, Jaarb,1960

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