Disinfectants in the Dairy Industry
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1967.tb00282.x/fullpdf
Reference114 articles.
1. A new method for the aseptic bottling of milk;J. Soc. Dairy Technol,1966
2. Cleaning and sterilizing effect of devices for the cleaning of tanks;Beyer;Dt. milchwirt. Ztg,1962
3. The effect of steam hypochlorite and caustic soda used for treating direct to can milking equipment, on the bacteriological quality and flora of milk;Carriera;J. Dairy Res,1955
4. Laboratory and field evaluation of chemical sterilizers for dairy farms;Clegg;J. appl. Bact,1955
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Disinfection;Encyclopedia of Environmental Science and Engineering, Fifth Edition, Volumes One and Two;2006-01-13
2. Bacteriological Control of Food Equipment Surfaces by Cleaning Systems. I. Detergent Effects;Journal of Food Protection;1981-01-01
3. Bacteriological Studies on Bulk Milk Collection: Pipeline Milking Plants and Bulk Milk Tanks as Sources of Bacterial Contamination of Milk-A Review;Journal of Applied Bacteriology;1972-06
4. Phenomenological bounds on ππ scattering lengths;Physics Letters B;1968-08
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