Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA-Reference-Cited by-同舟云学术

Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA

Published:2012-11-20 Issue:5 Volume:36 Page:453-465
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Betancor M B¹,Caballero M J¹,Benítez-Santana T¹,Saleh R¹,Roo J¹,Atalah E¹,Izquierdo M

Affiliation:

1. Grupo de Investigación en Acuicultura; University of Las Palmas de Gran Canaria; Instituto Universitario de Sanidad Animal; Las Palmas de Gran Canaria; Spain

Publisher

Wiley

Subject

Veterinary (miscellaneous),Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2761.2012.01447.x/fullpdf

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4. Atalah E. Hernández-Cruz C.M. Benítez-Santana T. Ganga R. Roo J. Hernández-Palacios H. Izquierdo M.S. 2010 Combined effect of vitamin C and vitamin E in microdiets for gilthead sea bream Sparus aurata 161

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