EFFECT OF CERTAIN ION COMBINATIONS COMMONLY FOUND IN POTABLE WATER ON RATE OF FILTRATION THROUGH ROASTED AND GROUND COFFEE-Reference-Cited by-同舟云学术

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EFFECT OF CERTAIN ION COMBINATIONS COMMONLY FOUND IN POTABLE WATER ON RATE OF FILTRATION THROUGH ROASTED AND GROUND COFFEE

Published:1958-01 Issue:1 Volume:23 Page:76-84
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GARDNER D. G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1958.tb17541.x/fullpdf

Reference8 articles.

1. 2. W. H. Betz, and L. D. Betz, Betz Handbook of Industrial Water Conditioning , 3rd ed. , 1950 . W. H. & L. D. Betz, Philadelphia, Pa.pp. 153 -155 .

2. 3. G. M. Fair, and J. C. Geyer, Water Supply and Waste-Water Disposal , 1954 . J. Wiley, New York, N. Y.pp. 625 -31 .

3. 4. N. A. Lange, Handbook of Chemistry , 8th ed. , 1952 . Handbook Publishers, Inc., Sandusky, Ohio.pp. 786 -788 .

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