THE VIABILITY OF ESCHERICHIA COLI AND A SPOILAGE YEAST IN CARBONATED BEVERAGES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1958.tb17550.x/fullpdf
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2. The Influence of pH Value and Aeration on the Growth of Aerobacter aerogenes and Bacterium coli in defined Media
3. Über die antibakterielle Wirkung von Gewürzen
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