An ex vivo comparison of three different gutta-percha cones when compacted at different temperatures: rheological considerations in relation to the filling of lateral canals
Author:
Publisher
Wiley
Subject
General Dentistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2591.2006.01133.x/fullpdf
Reference49 articles.
1. The influence of master cone adaptation on the quality of the apical seal
2. Investigation of the canal space occupied by gutta-percha following lateral condensation and thermomechanical condensation
3. Analysis of the forces developed during obturation: Warm vertical compaction
4. Analysis of forces developed during obturations. Wedging effect: Part I
5. Gutta-percha root canal fillings
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3. The effect of heat treatments on the mechanical properties of expired endodontic gutta-percha – An in vitro study;Journal of Pharmacy And Bioallied Sciences;2022
4. Comparative Analysis of the Filling Capacity of Simulated Lateral Canals of Two Bioactive Root Canal Sealers Using Warm Gutta-Percha Technique;Applied Sciences;2021-07-07
5. Volume shrinkage mechanism of gutta-percha point studied by differential scanning calorimetry and volume dilatometer in vitro;Polymer Testing;2019-02
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