Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)-Reference-Cited by-同舟云学术

Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

Published:2005-12 Issue:6 Volume:11 Page:403-413
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquac Nutrition

Author:

SCHULZ C.,KNAUS U.,WIRTH M.,RENNERT B.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2005.00369.x/fullpdf

Reference42 articles.

1. Nutrition and feeding of yellow perch (Perca flavescens)

2. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

3. Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency Symptoms

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