Selective Solubilization of α- Lactalbumin and β-Lactoglobulin into Reversed Micelles from Their Mixtures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15794.x/fullpdf
Reference31 articles.
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2. Selective separation and purification of 2 lipases from Chromobacterium viscosum using AOT reversed micelles;Aires-Barros;Biotechnol. Bioeng.,1991
3. Purification of industrial α-amylase by reversed micellar extraction;Chang;Biotechnol. Bioeng.,1995
4. Destabilization of α-lactalbumin foams by competitive adsorption of the surfactant Tween-20;Clark;Colloids Surf.,1991
5. Protein extraction with hollow fibers;Dahuron;AIChE J.,1988
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