Bacilli Spoilage in Part-baked and Rebaked Brown Soda Bread-Reference-Cited by-同舟云学术

Bacilli Spoilage in Part-baked and Rebaked Brown Soda Bread

Published:1998-09 Issue:5 Volume:63 Page:915-918
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LEUSCHNER R.G.K.,O'CALLAGHAN M.J.A.,ARENDT E.K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb17926.x/fullpdf

Reference11 articles.

1. Bacillus spore contamination associated with commercial bread manufacture

2. J.P. Harley, and L.M. Prescott, 1993 . Gram Stain and Endospore Staining, in Laboratory Exercises in Microbiology . 2nd ed. p. 56 -59 ; 63-64. WCB Publisher. Dubuque, Iowa.

3. Survival and growth ofBacillus cereusin bread

4. Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics

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