Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb15848.x/fullpdf
Reference39 articles.
1. Pre-harvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the post-harvest storage life of strawberries;Aharoni;J. Hort. Sci.,1987
2. L-ascorbic acid biosynthesis in higher plants from L-gulono-1, 4-lactone and L- galactono-1, 4-lactone;Baig;Plant Physiol.,1970
3. Modified atmosphere packaging affects ascorbic acid, enzyme activity and market quality of broccoli;Barth;J. Food. Sci.,1993
4. Misting effects on ascorbic acid retention in broccoli during cabinet display;Barth;J. Food Sci.,1990
Cited by 108 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhanced Physical Stability of L-Ascorbic Acid in an Ionic Liquid;Chemical and Pharmaceutical Bulletin;2024-02-21
2. Postharvest Handling Methods, Processes and Practices for Pepper;Capsicum - Current Trends and Perspectives;2023-04-12
3. Fabrication and design of poly(l‐lactic acid) membrane for passive MAP packaging of Brassica chinensis L;Journal of Food Science;2023-03-14
4. Detached, wetted strawberries take up substantial water in the calyx region;Scientific Reports;2023-03-08
5. Salicylic acid and ascorbic acid as mitigators of chilling stress in plants;Plant Stress Mitigators;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3