Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes During Refrigerated Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1998.tb17897.x/fullpdf
Reference51 articles.
1. Physiological and biochemical aspects of the valve snap and valve closure responses in the giant scallopPlacopecten magellanicus
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