1. American Association of Cereal Chemists . 1983 . Method 44-15 A, approved Oct. 1975, revised Oct. 1981; Method 08-01, approved April 1961, revised Oct. 1981; Method 30-25, approved April 1961, revised Oct. 1981; Method 88-04, approved Sept. 1978, revised Oct. 1982; Method 54-40A, approved April 1961, revised Dec. 1988. The Association, St. Paul, MN.
2. B.K. Baik, 1994 . Differences in raw material requirements, specifications, and processing of the main types of oriental noodles . Ph.D. dissertation . Washington state Univ., Pullman, WA.
3. Texture Profile of Ripening Pears