1. Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat;Journal of Central European Agriculture;2024
2. PHYSICO-CHEMICAL, TECHNOLOGICAL AND SENSORIAL QUALITIES
OF MEAT AND SAUSAGE FROM BROILER CHICKENS FED DIETARY
WHITE AND CAYENNE PEPPER POWDERS;Carpathian Journal of Food Science and Technology;2023-06-30
3. Effects of Dietary Clostridium butyricum on Carcass Traits, Antioxidant Capacity, Meat Quality, and Fatty Acid Composition of Broilers;Agriculture;2022-10-04
4. Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese;Tropical Animal Health and Production;2022-09-28
5. Effects of red-osier dogwood extracts on growth performance, intestinal digestive and absorptive functions, and meat quality of broiler chickens;Canadian Journal of Animal Science;2021-12-01