Isolation and Characterization of Adzuki Bean (Vigna angularis cv Takara) Proteins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb09294.x/fullpdf
Reference52 articles.
1. K. Barber, 1981 . Effect of acylation of wheat gluten functionality . MS. thesis , Univ. of Minnesota.
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