Degradation of Cholesterol in Egg Yolk by Rhodococcus equi No. 23

Author:

AIHARA H.,WATANABE K.,NAKAMURA R.

Publisher

Wiley

Subject

Food Science

Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Biodegradation of cholestrol by selected Malaysian Rhodococcus spp.;PROBLEMS IN THE TEXTILE AND LIGHT INDUSTRY IN THE CONTEXT OF INTEGRATION OF SCIENCE AND INDUSTRY AND WAYS TO SOLVE THEM: (PTLICISIWS-2022);2023

2. Milk Lipids: Removal of Cholesterol from Dairy Products;Encyclopedia of Dairy Sciences;2022

3. Cholesterol removal by Β-cyclodextrin modified cryogel column;Journal of Liquid Chromatography & Related Technologies;2019-06-28

4. Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe;Food Chemistry;2018-10

5. Advances in techniques for reducing cholesterol in egg yolk: A review;Critical Reviews in Food Science and Nutrition;2018-04-03

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