Oxidation of Grape Juice Phenolic Compounds in Model Solutions
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07828.x/fullpdf
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1. Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines
2. Oxidation of trans-caftaric acid and 2-S-glutathionylcaftaric acid in model solutions
3. THE SEPARATION AND IDENTIFICATION OF A DIMER OF CATECHIN OCCURRING IN BEER
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