Influence of Phospholipids on the Development of Oxidized Off Flavors in Cooked Turkey Rolls
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Published:1988-01
Issue:1
Volume:53
Page:55-61
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
WU T. C.,SHELDON B. W.
Cited by
38 articles.
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