Effect of permeable coatings on the storage life of fruits.-Reference-Cited by-同舟云学术

Effect of permeable coatings on the storage life of fruits.

Published:2007-06-28 Issue:1 Volume:23 Page:99-105
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

MOTLAGH F. H.,QUANTICK P. C.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb00555.x/fullpdf

Reference20 articles.

1. Some effects of TAL Pro-long coating on ripening bananas;Banks;Journal of Experimental Botany,1984

2. Increase in chlorophyll retention times of lime after post-harvest immersion in N6-benzyladenine and gibberellic acid;Blunden;Tropical Agriculture,1979

3. Gibberellin research with citrus;Coggins;Journal of Californian Research,1966

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