Rheological and Gelation Properties of Meat Batters Prepared with Three Chloride Salts
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Published:1988-09
Issue:5
Volume:53
Page:1296-1299
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BARBUT S.,MITTAL G.S.
Cited by
34 articles.
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