Quenching Mechanism of ?-Carotene on the Chlorophyll Sensitized Photooxidation of Soybean Oil
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07868.x/fullpdf
Reference11 articles.
1. Determination of tocopherols in vegetable oils
2. Prooxident activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate
3. Effects of Chlorophyll and ?-Carotene on the Oxidation Stability of Olive Oil
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