Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder Products

Author:

NOUROOZ-ZADEH JAFFAR,APPELQVIST LARS-AKE

Publisher

Wiley

Subject

Food Science

Reference29 articles.

1. P.B. Addis, A.S. Csallany, E. Kindom, J.W. Finley, and D.E. Schwass, 1983 . In "Xenobiotics in Foods and Feeds," , p.85 . ACS Symposium Series 234, Washington, DC.

2. Further investigations of mutagenic cholesterol preparations

3. L-A. Appelqvist, and J. Nourooz-Zadeh, 1986 . The content of some products of cholesterol oxidation in Swedish food, p.135 , Presented at Lipidforum Symposium/SIK "Lipid Oxidation", Goteborg, Sweden, April 22-23.

4. Skin Carcinogenesis: Cholesterol-5α,6α-Epoxide Hydrase Activity in Mouse Skin Irradiated with Ultraviolet Light

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