Amaranths-an underutilized resource

Author:

SINGHAL R. S.,KULKARNI P. R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference132 articles.

1. Distribution of lysine in different legumes and some species of Amaranthus seeds;Abdi;Journal of Food Science and Technology,1976

2. Abdullah , Z.G.A. Agamirova , R.M. 1964 Biochemical study of Certain Poisonous Plants growing in Azerbaidzhan Izuch-i-Ispolz Lekavsto Rastit Resurso SSR (Leningrad Med) 198 200

3. Studies on herbaceous seed oils XII;Ahmad;Journal of Oil Technological Association of India,1979

4. Screening of herbarium specimens of native plants from families of Amaranthaceae, Dipsacaceae and Orobarochaceae for alkaloids, saponins and tannins;Aynilian;Planta Medica,1971

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