Author:
AKANDE G. R.,KNOWLES M. J.,TAYLOR K. D. A.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference16 articles.
1. A rapid method for total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
2. A quick-salting process for fish;Del Valle;Food Technology, Champaign,1968
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2 articles.
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