Author:
RICE P.,SELMAN J. D.,ABDUL-REZZAK R. K.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference11 articles.
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3. Thermal properties of potatoes and a computer simulation of a blanching process;Lamberg;Journal of Food Technology,1986
4. Method of finite differences used to relate changes in thermal and physical properties of potatoes;Matthews;Transactions of the American Society of Agricultural Engineers,1968
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