Nutrient composition of extruded cowpea products

Author:

AKINYELE I. O.,LOVE M. H.,RINGE M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference12 articles.

1. Colorimetric method for determination of sugars and related substance;Dubois;Analytical Chemistry,1956

2. Fox , W. 1979 Characteristics of low cost extrusion cookers and manufacturing experiences Proceedings of the Second International Workshop on Low Cost Extrusion Cookers, Dar-es Salaam, Tanzania 159 161

3. Hanson , L.J. 1976 Manufacturers experiences with low cost extrusion cookers-the Insta-Pro Extruder Proceedings of the First International Workshop on Low Cost Extruders 31 33

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters;Quality Assurance and Safety of Crops & Foods;2018-09-30

2. Application and Opportunities of Pulses in Food System: A Review;Critical Reviews in Food Science and Nutrition;2013-01

3. PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW;Journal of Food Processing and Preservation;1992-04

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