Author:
DUARTE F.J.,ARROYO O.,BERISTAIN C.I.,ARGAIZ A.,GARCIA H.S.
Reference16 articles.
1. J. Adler-Nissen, 1982 . Taste and taste evaluation of protein hydrolyzates. Novo Industri A/S, IB-282-GB, Bagsvaerd, Denmark.
2. J. Adler-Nissen, S. Eriksen, and H.S. Olsen, 1981 . Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis. Europa Congress on Vegetable Proteins for Human Food. Nantes.
3. TASTE AND TASTE EVALUATION OF SOY PROTEIN HYDROLYZATES
4. R.J. Baer, J.F. Frank, and M. Lowenstein, 1981 . Fast lactose hydrolysis determination using freezing point depression . Food Prod. Dev. Jan: 40 .
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献