Characterization of Starch from Sagittaria trifolia L. var. sinensis Makino-Reference-Cited by-同舟云学术

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Characterization of Starch from Sagittaria trifolia L. var. sinensis Makino

Published:1988-05 Issue:3 Volume:53 Page:837-840
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHANG SHUH-MING

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb08966.x/fullpdf

Reference39 articles.

1. The fine structure of amylose: The action of pullulanase as evidence of branching

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1. Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips;International Food Research Journal;2023-06-21

2. Characterization of Arrowhead-Derived Type 3 Resistant Starch Prepared by Ultrasound-Assisted α-Amylase Degradation;Journal of Food Quality;2023-01-03

3. Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch;LWT;2021-07

4. Sagittaria trifolia tuber: bioconstituents, processing, products, and health benefits;Journal of the Science of Food and Agriculture;2020-12-22

5. Phytochemical Analysis, Biochemical and Mineral Composition and GC-MS Profiling of Methanolic Extract of Chinese Arrowhead Sagittaria trifolia L. from Northeast China;Molecules;2019-08-21

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