Digestion in vitro of Italian and perennial ryegrasses, red clover, white clover and lucerne-Reference-Cited by-同舟云学术

Digestion in vitro of Italian and perennial ryegrasses, red clover, white clover and lucerne

Published:1977-03 Issue:1 Volume:32 Page:13-24
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

WILMAN D.,KOOCHEKI A.,LWOGA A. B.,SAMAAN S. F.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1977.tb01407.x/fullpdf

Reference33 articles.

1. UTILISATION DE LA TECHNIQUE DE DIGESTIBILITÉ IN VITRO POUR PRÉVOIR LA VALEUR ALIMENTAIRE DES FOURRAGES

2. A Nutritive Value Index for Forages

3. The assessment of herbage legume varieties: III. Annual variation in chemical composition of eight varieties

4. C. Demarquilly, and R. Jarrige(1971 ) The digestibility and intake of forages from artificial and natural grassland .Proceedings of the 4th General Meeting Etvopean Grassland Federation, Lausanne, 1971 , pp.91 -106 .

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