THE ASSESSMENT OF RELATIVE BACTERICIDAL ACTIVITY AMONG CERTAIN PHENOLS BY A PHYSICAL METHOD
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1957.tb04525.x/fullpdf
Reference8 articles.
1. On the relations of phenol and m-cresol to proteins; a contribution to our knowledge of disinfection;Cooper;Biochem. J.,1912
2. On the relations of the phenols and their derivatives to proteins. Part II. A comparative study of the effects of various factors upon the germicidal and protein-precipitating powers of the phenols;Cooper;Biochem. J.,1913
3. A contribution to our knowledge of disinfectant action. II. The relation of phenols and amines to proteins;Cooper;J. phys. Chem.,1928
4. On the relation of phenol to proteins and other colloids. A contribution to our knowledge of disinfection;Cooper;J. phys. Chem.,1927
5. The presence in peptone and meat-extract of growth inhibitors active against bacteria damaged by phenol and cresols;Jacobs;Atti Congr. int. Microbiol., Roma,1953
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. THE SENSITIVITIES OF MIXED POPULATIONS OF BACTERIA TO THE INHIBITORY ACTIVITIES OF PHENOLS;Japanese Journal of Microbiology;1964-04
2. Factors Affecting the Antimicrobial Activity of Phenols;Advances in Applied Microbiology Volume 1;1959
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