ADVISORY MICROBIOLOGICAL STANDARDS AND TOLERANCES FOR RAW MILK
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1957.tb00099.x/fullpdf
Reference8 articles.
1. Laboratory and field evaluation of chemical sterilizers for dairy farms;Clegg;J. appl. Bact.,1955
2. Clegg , L. F. L. Wohlgemuth , J. L. Crossley , E. L. Andrews , L. E. 1949 The influence of sterility of farm dairy equipment on the bacteriological quality of raw and pasteurized milk Proc. Soc. appl. Bact. 43
3. Keeping quality and raw milk grading. II. The effect of storage on the results of keeping quality and dye tests;Eddison;J. Dairy Res.,1951
4. The role of micro-organisms in dye reduction and keeping quality tests. I. The change in dominant bacterial flora during incubation at 37·5° and 22°C. and the part played by staphylococci and the coli-aerogenes group;Garvie;J. Dairy Res.,1952
5. A survey of methods of milk production. II. Statistical analysis of bacteriological tests on milk samples;Leech;J. agric. Sci.,1956
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1. Bacteriological Milk Evaluation with Particular Reference to Deoxyribonuclease Production and Antibiotic Resistance in Staphylococci;East African Agricultural and Forestry Journal;1977-07
2. BACTERIAL TEST RESULTS OF GRADE-A RAW MILK SAMPLES AS A MEASURE OF FARM PRODUCTION CONDITIONS1;Journal of Milk and Food Technology;1968-12-01
3. BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY. A REVIEW1;Journal of Milk and Food Technology;1968-10-01
4. BULK MILK COLLECTION: BACTERIOLOGICAL QUALITY OF MILK ON ARRIVAL AT CREAMERIES IN ROAD TANKERS;International Journal of Dairy Technology;1966-10
5. MICROBIOLOGICAL STANDARDS FOR DAIRY PRODUCTS;International Journal of Dairy Technology;1963-10
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