INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLE-Reference-Cited by-同舟云学术

INHIBITION OF Clostridium perfringens BY BUTYLATED HYDROXYANISOLE

Published:1979-03 Issue:2 Volume:44 Page:564-567
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KLINDWORTH K. J.,DAVIDSON P. M.,BREKKE C. J.,BRANEN A. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb03837.x/fullpdf

Reference10 articles.

1. M. Ayaz, 1915 . Studies on the physiological characterization of stauhylococci and the effects of butvlated hvdroxvanisole and butylated hydroxytoluene on growth and enterotoxin production of Staphylococcus aureus . Ph.D. thesis , Washington State University, Pullman, WA.

2. ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA)

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