PRODUCTION OF TEXTURED VEGETABLE PROTEIN FROM COTTONSEED FLOURS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08512.x/fullpdf
Reference15 articles.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Utilization of Cottonseed Protein in Preparing New Edible Food Products;Developments in Food Science;1992
2. Composition of some recommended Nigerian commercial cottonseed varieties;Food Chemistry;1987-01
3. Influence of sunflower flour on the extrusion behaviour of soya grits and the functional properties of the extrudates (Short communication);Food / Nahrung;1987
4. Scanning Electron Microscopy in the Analysis of Food Microstructure: A Review;Analysis of Foods and Beverages: Modern Techniques;1984
5. The effects of extrusion cooking on nutritional value — A literature review;Journal of Food Engineering;1983
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