EFFECT OF OXIDATION-REDUCTION POTENTIAL ON THE OUTGROWTH AND CHEMICAL INHIBITION OF Clostridium botulinum 10755A SPORES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb08480.x/fullpdf
Reference19 articles.
1. Factors Affecting the Germination of Spores ofClostridium botulinumType E
2. J.S. Bever, and H.O. Halvorson, 1948 . Rep. Hormel Inst. University of Minnesota. 1947 -1948 .
3. GAS-METAL ELECTRODE POTENTIALS IN STERILE CULTURE MEDIA FOR BACTERIA
4. OXIDATION-REDUCTION POTENTIALS IN CULTURES OF ES. COLI
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