STABILITY OF ADENOSINE DEAMINASE AND ADENOSINE MONOPHOSPHATE DEAMINASE DURING ICE STORAGE OF PINK AND BROWN SHRIMP FROM THE GULF OF MEXICO
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb09103.x/fullpdf
Reference31 articles.
1. Nucleotides in the muscles of marine invertebrates
2. OBJECTIVE TESTS APPLICABLE TO QUALITY STUDIES OF ICE STORED SHRIMP
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