CHANGES IN LIPID COMPOSITION OF COOKED MINCED CARP (Cyprinus carpio) DURING FROZEN STORAGE
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Published:1979-11
Issue:6
Volume:44
Page:1619-1624
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
MAI J.,KINSELLA J. E.
Cited by
25 articles.
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